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Images
Features
Videos
00500364 - Frying tomatoes, garlic, olives and herbs
11028519 - Placing chips in the deep-frying fat using a slotted spoon
00500266 - Deep-frying prawns
00500267 - Taking deep-fried prawns out of fat with a skimmer
11062996 - Vegetables being dipped in chickpea batter
11028517 - Checking the temperature of chip fat
00500363 - Frying tomatoes, garlic and herbs in oil
11028518 - Placing chips in the deep-frying fat using a slotted spoon
00500365 - Frying tomatoes, garlic, olives and herbs
00500253 - Deep-frying spring rolls
00500254 - Deep-frying spring rolls in a wok
00500255 - Taking deep-fried spring rolls out of wok
11062990 - Pakoras (fried vegetables in chickpeas batter, India)
11028600 - The temperature of frying fat being checked (wooden stick test)
11028616 - Deep-fried spring rolls being removed from a pan
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