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StockFood
Images Features Videos
Vanilla seeds being stirred into butter
00994546 - Vanilla seeds being stirred into butter
Making vanilla parfait (German Voice Over)
00504012 - Making vanilla parfait (German Voice Over)
Making vanilla ice cream
12683480 - Making vanilla ice cream
Making vanilla ice cream
12683481 - Making vanilla ice cream
Vanilla cream being prepared (German Voice Over)
00503731 - Vanilla cream being prepared (German Voice Over)
Making vanilla ice cream
12683479 - Making vanilla ice cream
Creme caramel being pour into ramekins
00503305 - Creme caramel being pour into ramekins
Whisking vanilla custard
00994057 - Whisking vanilla custard
Whisking vanilla custard
00994056 - Whisking vanilla custard
Creme brulee being caramelised
11028288 - Creme brulee being caramelised
French buttercreme being made (German Voice Over)
00504085 - French buttercreme being made (German Voice Over)
Making Bavarian cream (German Voice Over)
00503514 - Making Bavarian cream (German Voice Over)
Making crème caramel (German Voice Over)
00503310 - Making crème caramel (German Voice Over)
Custard with whisk
00501602 - Custard with whisk
Folding whipped cream into crème
11028581 - Folding whipped cream into crème
Spoon Crème Bavaroise into dishes
11028582 - Spoon Crème Bavaroise into dishes
Beating crème in bowl over pan of simmering water
11028577 - Beating crème in bowl over pan of simmering water
Beating crème in round-bottomed metal mixing bowl
11028579 - Beating crème in round-bottomed metal mixing bowl
Beating crème in round-bottomed metal mixing bowl
11028578 - Beating crème in round-bottomed metal mixing bowl
Beating crème in bowl over pan of simmering water
11028576 - Beating crème in bowl over pan of simmering water
Making crème brûlée
00501619 - Making crème brûlée
Parfait mixture being poured into a tin lined with cling film
00503404 - Parfait mixture being poured into a tin lined with cling film
Cream being folded into egg yolk
00503403 - Cream being folded into egg yolk
Cream being folded into egg yolk
00503402 - Cream being folded into egg yolk

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