Register
+44 (0)20 4577 0583
StockFood
How to prepare duck liver pate

12104422
How to prepare duck liver pate

Please note:
Pricing for each image in step-by-steps is calculated individually

Prices for this image

starting at £92

editorial (books, digital media, educational publications etc.) starting at £92
commercial (advertisement, advertorial, cards, magazines etc.) starting at £157
product/merchandise (calendars, packaging, post, greeting, recipe cards, poster etc.) starting at £319

Interested in using multiple images? We have the perfect solution for small and big companies. Contact us today!


Series Icon This image is part of a series

Utensils for starters
How to prepare duck liver pate
Duck liver cream with cider jelly and thyme

Complete dish for this step

Duck liver cream with cider jelly and thyme

Recipe Icon You can order a recipe for this image

(Example)
Availability: 1-2 working days for English UK and other languages
Price: starting at £35
Contact: 020 7438 1220 or welcome@stockfood.co.uk

Prices and delivery times apply to single prescriptions. For larger orders we will make you an individual offer. Here you can find more information about our recipes and our recipe service.

Image Professionals ArtShop

Have our pictures printed as posters or gifts.

In our ArtShop you can order selected images from our collection as posters or gifts. Discover the variety of printing options:

Posters, canvas prints, greeting cards, t-shirts, IPhone cases, notebooks, shower curtains, and much more! More information about our Art Shop.

To Image Professionals ArtShop
Image ID:12104422
Caption:How to prepare duck liver pate
License type:Rights-managed
Contributor:StockFood / Westermann, Jan-Peter
Image size:4743 px x 3685 px
Restrictions: not available for cooking portals