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13629991
Vegan 'curd' cake with rhubarb and mango jelly

License type:	Rights-managed
Contributor:	© StockFood / Neudert, Kati Portrait Food blogger
Image size:	6500 px × 4339 px
Print size:	approx. 55.03 × 36.74 cm at 300 dpi ideal for prints up to DIN A3
Rights:	This image is available for exclusive usage.
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Other versions of this image

Vegan quark cake with rhubarb and mango jelly

This image is part of a series

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Rhubarb and strawberry jelly with vanilla sauce, vegan

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Veganer Käsekuchen mit Rhabarber und Mangogelee

Price: starting at £35

Recipe no: 1200986

Language: German

Number of characters: 1964

Energy (per serving): up to 250 kcal

Preparation time: 100 min

Total time: 820 min

Difficulty: medium

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Keywords

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Feature

Vegan Rhubarb

Is there anything sweeter in spring than harvesting fresh rhubarb? Its sweet, tangy goodness should be eaten in every possible way, including vegan! Parfaits and streusels are just some of the fruits you will enjoy from your labor in the garden.

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Image ID:	13629991
Caption:	Vegan 'curd' cake with rhubarb and mango jelly
License type:	Rights-managed
Contributor:	StockFood / Neudert, Kati
Image size:	6500 px x 4339 px

13629991 Vegan 'curd' cake with rhubarb and mango jelly