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Fat Layer Images – License food photos ❘ StockFood
12320661 - Removing the layer of fat from the cooled stock
00389135 - Grilled pork with layer of fat
00347579 - Whole kidney with layer of fat baked in greaseproof paper
11343710 - A layer of fat on a side of beef
00949901 - Beefsteak with a layer of fat
11177297 - A butcher cutting a layer of fat off a ham
00338662 - Removing the skin & fat layer from salmon fillet with knife
00129276 - Cutting into layer of fat on roast joint
12502387 - Beef rump cap with a layer of fat for grilling (picana)
11219975 - Foie gras with a layer of fat served with a salad
11411387 - Fresh meat being carved – tendons, fat and membranes being removed
11442622 - Fat being removed from beef stock
11217841 - Loin of lamb, fat off
11217840 - Loin of lamb, fat on
00353854 - Removing the fat from cold beef stock with a sieve
11442104 - A man removing tendons and fat from a piece of beef
13005003 - Preparation Baked Cherry Ham: score the fat
11047875 - Fat being removed from a sauce and cornflour being added
00226767 - Removing the fat from stock using a skimmer
00132582 - Rack of lamb with fat cut in diamond pattern
12485670 - Strawberry and Passionfruit Mile-High Layer Cake
10205935 - Chocolate pear cake with white and red sponge layer on cake stand
12502662 - Vanilla-berry layer cake
12485671 - Ingredients for Strawberry and Passionfruit Mile-High Layer Cake
12502661 - Vanilla-berry layer cake
12485672 - Preparing Strawberry and Passionfruit Mile-High Layer Cake
13261728 - Carrot layer cake, burnt butter whisky sauce
12979048 - Morcambe bay potted shrimps
12406155 - Making meat stock
11296834 - A leg of lamb with garlic and potatoes being made
11258838 - A rack of rib-eye steaks
00672576 - Fried Pork Rind
11258837 - A rack of rib-eye steaks
11143525 - Various types of bacon
11054525 - Veal heart being prepared
00861257 - Air-dried bacon
00861639 - Serrano ham, filling the picture
11104415 - Pork belly with a honey glaze
13212004 - Sirloin Steak
13212002 - Chuck roast with spices, Filet Mignon and New York Sirloin
13211999 - New York Sirloin
13212003 - Sirloin Steak
12568336 - Ribeye on Bone
13431022 - Fried pork belly (gammon steak) with mushrooms and pineapple
13596177 - Raw Wagyu beef
11502325 - A roll of pork belly tied with kitchen twine
13392220 - Grilled duck breast with raspberries
12239480 - Sliced Mezet bacon at the Hofmanufaktur Kral in South Tyrol
12568367 - Sliced Beef Rump Joint
12453553 - Belly Pork in Oven Dish
13903676 - Fresh beef steak with salt
11297688 - Making beef stock
13362794 - A t-bone steal on a black surface
13288187 - A raw steak with coarse seasalt
13287444 - Saddle of beef being halved lengthways
13287445 - A T-bone steak being matured – after 6 days
13287430 - Meat being matured
11237480 - Preparing a joint of beef
13516505 - Pork chops and a knife
13287431 - A dry-aged steak with mould cultures
11161249 - Crispy roasted pork belly with pears (partly sliced)
13192691 - Liver parfait
12365633 - Pork being fried in a pan with its skin on
13392162 - Duck breast salad with red pears and nuts
12239483 - Bacon being chopped into small pieces at the Hofmanufaktur Kral in South Tyrol
13287446 - A T-bone steak being matured – after 29 days
13287434 - Côte de Boeuf being matured – after 10 days
11285159 - Roast beef in a salt dough being made
12468117 - Apulian figs and Proscuitto
13287437 - Saddle of beef being matured – after 21 days
11251374 - Bone-In Steak on Styrofoam Dish Wrapped in Plastic
13287440 - Porterhouse steaks being matured – after 6 days
11161248 - Crispy roasted pork belly with pears
13287443 - Porterhouse steaks being matured – after 21 days
13287433 - Côte de Boeuf being matured – after 29 days
00935644 - Loin of pork with bones
00935645 - Collar of pork
00935643 - Loin of pork, whole and cut into chops
13287436 - Saddle of beef being matured – after 10 days
12239482 - Bacon being chopped into small pieces at the Hofmanufaktur Kral in South Tyrol
11420283 - Homemade pheasant pate in jar
00935641 - Collar of pork
11217847 - Pan roasted canon of lamb
12624908 - Crispy roast pork being made
12239481 - Mezet bacon being sliced at the Hofmanufaktur Kral in South Tyrol
00935640 - Raw belly pork
13287438 - Saddle of beef being matured – after 29 days
00935639 - Boned pork shoulder
13287441 - Porterhouse steaks being matured – after 35 days
11085482 - Two rump steaks
13287448 - A T-bone steak being matured – after 35 days
13287435 - Côte de Boeuf being matured – after 35 days
11217849 - Beef rump roast
11159374 - Chop Steps 1
11142077 - Ingredients for roast ham
13287447 - A T-bone steak being matured – after 10 days
13287439 - Saddle of beef being matured – after 35 days
13287432 - Côte de Boeuf being matured – after 6 days
10298495 - Rack of lamb with a lemon risotto
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