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Jus Images – License food photos ❘ StockFood
11432682 - Duck breast with spiced jus and chickpea cream
12314056 - A rack of lamb with ginger jus, bean purée and spring vegetables
11441459 - Duck breast with thyme jus and fried potatoes
12532913 - Sautéed foie gras and spiced jus with oranges
11982406 - Bavarian lamb shank in rosemary jus
12998951 - Raspberry and lingon berry jus
13591601 - Pork belly with vermouth jus
13531360 - Jus being poured on top of Roast Chicken
13517449 - Pork chop with vegetables, puree, and au jus
13205525 - Wagyu short rib with pear, dill, Caesar salad and pepper jus
13528036 - Beef, potato, edamame and jus
13457535 - Iberico Presa with artichokes, white bean puree, beans and sage jus
13364811 - Grilled entrecôte with cranberry jus and gratinated herb tomatoes
13412547 - Sauce preparation for jus
12457572 - Plaice with prosciutto and truffle jus
12442966 - Christmas with Woman s Day - All the trimmings! - Rolled Pork with Cider Jus
13291008 - Variations of white asparagus with chicken and coffee jus
13420950 - Salsify with poppy seeds and red wine jus(Christmas)
13911621 - Ingredients for roasted vegetable jus
13447868 - Escalopes of blue marlin with langoustines, balscamic spice jus and eucalyptus crepes
13238649 - Quark and lime soufflé with mango and saffron jus
13002514 - Saddle of venison wrapped in stollen with marinated red cabbage and cranberry jus
12427828 - Citrus Sherry Jus
13290850 - Glazed rack of pork with orange flavoured veal jus
12624984 - Poached goose liver with mandarin jus for Christmas
13447884 - Veal cutlet with bay butter, shallots and potato jus
13239948 - Vanilla mousse with Marsala truffle jus
13695603 - Roasted beef bones for making jus
13282775 - Braised lamb dumplings in red wine jus
12416686 - Leg of young goat in a honey and rosemary jus with potato gratin and beans
10252423 - Fried Iceland cod with mushrooms, potatoes and veal jus
13966061 - Veal fillet with dark jus on stuffed pasta
13657483 - Duck leg served with pear and au jus on a blue plate
13190280 - Tomato jus in a stemmed glass
12435249 - Thyme jus in a gravy boat
12434920 - Corn-fed chicken skewers with polenta cubes and fig jus
12532826 - Pineapple with rosemary jus, avocado and thyme tempura
00170358 - Beef fillet with kale and port jus
13457724 - Pork belly with caraway jus, chanterelles and lemon thyme
11506452 - Celery and potato cream with truffle jus
13291418 - Grilled rump steak with New Orleans jus and polenta slices
12090106 - Spicy fillet of beef with carrots and plum jus
13447885 - Saddle of rabbit in a black olive coat with rilette, mace-honey jus and braised bintje
12443159 - Beef eye fillet with red wine jus
12087251 - Pan-fried fillet of salmon on a bed of lentils with dried tomato jus and cherry tomato salsa
12424711 - Pumpkin wedges with nougat jus
12437566 - Crayfish stock and jus (basic brown gravy)
12424093 - Duck breast with jus and mashed potatoes
11364238 - Roast lamb on a spinach timable with polenta sticks and blackcurrant jus
00330877 - Chicken Cordon Bleu with thyme jus and vegetables
12434891 - A duck breast fillet with mulled wine jus and fried panettone
11374511 - Muscovy duck breast with turnips, kumquats and lavender jus
11421592 - Elderflower and lemon sorbet on sticks with mango and elderflower and jus in glasses
12356193 - Freekeh-stuffed fillet of beef with red wine jus
11411613 - Scallops with avocado cream, daikon root and coriander jus
11511204 - Tortellini filled with alpine cheese on a leek medley with red wine jus
13000377 - Roast chicken with tarragon jus
11374630 - Vegetarian mafaldine with seitan in a damson and port wine jus
10244791 - Pheasant breast with quince jus and figs
11374631 - Seitan in a rosemary and port wine jus with potato orzo pasta and red cabbage
12314057 - A rack of lamb with ginger jus, bean purée and spring vegetables
11216222 - Duck breast with herbs and jus
00985547 - Venison medallions with peppered cherry jus and chanterelles
12442148 - A trio of jus in a glass with a straw
11228531 - Pan Seared Sweetbreads with jus and a side of Field Greens
00369339 - Pork fillet with jus on roast potatoes and spinach
00379582 - Glazed veal shank with its own jus
13591602 - Pork belly with vermouth jus
10261492 - Goose legs with apricot jus and dried figs
11037471 - Fried turbot fillet on mushroom compote with rosemary sauce, asparagus, Comté cheese and cumin jus
11135204 - Pan Seared Scallop and Jus de Veau with a Vegetable Garnish
11227093 - Duck salad with pinot jus and vegetables
00453685 - Shrimp sausage with pepper jus and saffron potatoes
14120604 - Onsen egg in wild garlic jus with morels and roasted onions
14120605 - Onsen egg in wild garlic jus with morels and roasted onions
14120582 - Saddle of venison with nougat-cinnamon jus and celeriac in nut-crunch breading
14120581 - Saddle of venison with hummus, aubergine tartare and vadouvan jus
14120578 - Hare pepper with pointed cabbage, saddle of venison with nougat and cinnamon jus
11234332 - Surf and Turf: halibut and oxtail with creamed spinach, cherry tomatoes and oxtail jus
12624983 - Poached goose liver with mandarin jus for Christmas
10257280 - Various chopped vegetables on wooden board for preparation of veal jus, step 2
00453671 - Moeppkenbrot in strudel dough with poached egg and silver beet jus
14120588 - Oven-cooked rack of lamb with ginger marsala jus and sweet potato and bean vegetables
14111221 - Octopus with chickpea puree and red wine jus
00276749 - Snails on parsley jus
60101625 - Féra farçon d'orties et jus de féra
14120570 - Venison fillet glazed in wild cranberry jus with sweet and sour black salsify and pointed cabbage vegetables
14111397 - Crab cocktail vongole with caviar on cucumber and fennel jus
14148004 - Eye fillet, mashed potato, charred broccolini, black truffle jus, pickled shallot petals, crisp pancetta
00366171 - Lamb bones, vegetables and rosemary for rosemary jus
00854158 - Crème brulee with strawberry jus
00263432 - Making jus paste
14148939 - Slow cooked beef cheek, parsnip mash, red wine jus, seeded mustard wafer
14148944 - Roasted, confit duck leg, parsnip puree, spiced pork & fennel seed chipolata, roasted fennel bulb, duck jus, boysenberries
14149123 - Lemon & oregano chicken breast, citrus carrot puree, cumin roasted pearl onions, zucchini ribbons, seeded mustard jus
14148832 - Slow cooked beef cheek, parsnip mash, red wine jus, seeded mustard wafer
14147876 - Confit duck leg, creamy mash, caramelised witlof, sour cherry jus, pistachio dusted filo wafer
14147072 - Confit duck leg, creamy mash, caramelised witlof, sour cherry jus, pistachio dusted filo wafer
14148572 - Roasted, confit duck leg, parsnip puree, spiced pork & fennel seed chipolata, roasted fennel bulb, duck jus, boysenberries
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