South Europe Images – License food photos ❘ StockFood
13640862 - Ćevapi - grilled minced meat rolls from south-eastern Europe71428987 - Hands of two women toasting with Aperol Spritz cocktails at 180º Sunset Bar on the hill overlooking the town and islands, Mykonos, South Aegean, Greece, Europe71429020 - Absolutely delicious grilled squid served at Lombranos Taverna restaurant next to the pier, Fira, Santorini, South Aegean, Greece, Europe71429021 - Absolutely delicious fried calamari served at Lombranos Taverna restaurant next to the pier, Fira, Santorini, South Aegean, Greece, Europe71161919 - Cheese Market in Gouda, South Holland, Netherlands, Europe00376767 - Rakia (Fruit brandy, South Eastern Europe)70372133 - A pile of smoked bacon in front of Schlern mountain range, Kastelruth, Alto Adige, South Tyrol, Italy, Europe70372060 - Pasties on a plate in a restaurant, Brunico, Val Pusteria, Alto Adige, South Tyrol, Italy, Europe70372111 - A person cutting chives, Alto Adige, South Tyrol, Italy, Europe10307662 - Cheese shop in Brixen, South Tyrol12337814 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe12337916 - Pesce Spada alla Ghiotta, traditional swordfish calabrian recipe with capers, olives, tomato, red onions and oregano, Calabria, Italy, Europe12337816 - Friarielli or broccoli raab, typical southern italian cousine, Italy, Europe12337831 - Brunch, cous cous with vegetables from the garden, Milan, Lombardy, Italy, Europe13677706 - Tangy Tangerines & Oranges12533796 - Welcome to Sardinia12337824 - Fellata, traditional Easter dish of salami and cheeses neapolitan, Naples, Campania, Italy, Europe12337811 - Sciatt, traditional croquette with cheese from Valtellina valley, Lombardy, Italy, Europe12337842 - Panettone, Xmas yeast dessert cake, Milan, Lombardy, Italy, Europe12337815 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe12337817 - Traditional spinach Spätzle pasta with speck and cooking cream, Trentino, Italy, Europe12337822 - Orecchiette alle cime di rapa, traditional apulian pasta with turnip tops, garlic and chili pepper, Apulia, Italy, Europe12337819 - Ravioli burro, salvia e parmigiano, ravioli pasta with sage, butter and parmesan, Italy, Europe71441470 - Bastia, Spaghetti Vongole, Corsica, France, Europe11222833 - Polpette di tonno, fried fishball of tuna, traditional sicilian dish, Sicily, Italy, Europe11222835 - Anelletti al forno, typical sicilian baked pasta, Sicily, Italy, Europe11222831 - Maccheroncini alla Norma, typical sicilian pasta, Sicily, Italy, Europe11222058 - Chef prepares dish of eggplant parmesan with basil sauce, Italy, Europe12337836 - Pea soup with radish slices, Italy, Europe11222127 - Traditional gnocchi alla romana pasta, Lazio, Italy, Europe11222457 - Traditional olive ascolane, fried olives, Marche, Italy, Europe11222472 - Portuguese dish of codfish, Portugal, Europe11222460 - Pane alle olive, traditional italian olives bread, Italy, Europe12675749 - Il Ceppo Restaurant11222475 - Glass of white wine, Italy, Europe11222057 - Paccheri pasta with tomato, basil and fish, Italy, Europe11222832 - Bucatini alla bottarga, typical sicilian pasta, Sicily, Italy, Europe11222534 - Taralli bread, traditional Naples bread, Campania, Italy, Europe11222474 - Glass of red wine, Italy, Europe11222469 - Home made peppers in olive oil, Italy, Europe11222482 - Antonio Caravaca, typical seasoned ham producer, Montànchez, Extremadura, Spain, Europe11222128 - Traditional bucatini all amatriciana, pasta, Lazio, Italy, Europe11222763 - Pasta with bacon and beans and steamed vegetables, Refettorio Simplicitas restaurant, MIlan, Lombardy, Italy, Europe11222760 - Cod fillet steamed with vegetables, Matias Perdomo chef, Ristorante Al Pont de Ferr restaurant, Milan, Lombardy, Italy, Europe11222470 - Home made artichoke in olive oil, Italy, Europe11222849 - Pane toscano sciocco, traditional Tuscany bread salt-free, Tuscany, Italy, Europe11222458 - Pasta alla bottarga, traditional sardinian pasta, Sardinia, Italy, Europe11222838 - Sicilian bread with sesame seeds, Sicily, Italy, Europe11222836 - Cappers, Sicily, Italy, Europe11222541 - Cappon magro, Ligury, Italy, Europe11222799 - Bicerin sphere, Dolce Stil Novo restaurant, Reggia di Venaria, Venaria Reale, Turin, Piedmont, Italy, Europe11222834 - Involtini con la Tuma rolls traditional sicilian dish, Sicily, Italy, Europe11222684 - Panforte cakes, traditional Xmas cake, Italy, Europe12563552 - Rustica11222758 - Mare blu, sea ??salad with grapefruit granita, onion raspberry and red cabbage water, Viviana Varese chef, Ristorante Alice restaurant, Milan, Lombardy, Italy, Europe11222540 - Gallette del marinaio, traditional ligurian bread, Ligury, Italy, Europe11222759 - Linguine pasta with sea urchins, Viviana Varese chef, Ristorante Alice restaurant, Milan, Lombardy, Italy, Europe11222837 - Sicilian bread with sesame seeds, Sicily, Italy, Europe13271606 - South Tyrolean bacon dumpling soup13264540 - South Tyrolean buckwheat pancakes with nuts and grapes12532590 - Feast Italiano13264538 - South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce13626793 - South Tyrolean beef goulash with polenta13262448 - Pumpkin tarte flambée with South Tyrolean bacon13597023 - South Tyrolean apple strudel parfait13264541 - Three kinds of South Tyrolean dumplings13261802 - Schlutzkrapfen - South Tyrolean stuffed bags12103211 - Potatoes filled with Gruyère cheese and South Tyrolean bacon13264543 - South Tyrolean apple strudel13509599 - Schlutzkrapfen (South Tyrolean ravioli), Italy13264542 - South Tyrolean cheese polenta with pan fried mushrooms12345910 - Potato leaves with sauerkraut in a fryer (South Tyrol)12305753 - 'Schüttelbrot' crispbreads (South Tyrol)13261567 - Spinach tirteln (deep-fried pastries from South Tyrol)12478264 - South Tyrolean specialties11449999 - Auener Hof restaurant, South Tyrol, Italy13173913 - South Tyrolean ravioli, alpine cheese and beetroot13626904 - South Tyrolean vanilla crescents12295922 - South Tyrolean rustic bread with spices13626764 - South Tyrolean apricot dumplings with crumble12343950 - Bacon dumpling soup (South Tyrol, Italy)13626811 - South Tyrolean Lent Dumpling Soup13626807 - Schwarzplentenes Mush with Holersulze (buckwheat mash with elderberry sauce, South Tyrol)13626785 - South Tyrolean marble cake12467038 - Sugar & Frost12324004 - Tortelloni with salmon, spinach and mushroom at the Miil restaurant in Bolzano, South Tyrol, Italy13626906 - South Tyrolean apple bread, sliced13626769 - South Tyrolean Pressed Dumplings13626805 - South Tyrolean farmer's feast with salted tongue, sausages and dumplings13870709 - Mezzelune with nettle filling (Trentino, South Tyrol, Italy)13870644 - South Tyrolean farmhouse bacon13626912 - South Tyrolean Farmer's Gröstl13626804 - South Tyrolean farmer's roast with potatoes13626795 - South Tyrolean potato pancakes with sauerkraut13626789 - South Tyrolean pumpkin cream soup11949898 - Italian Basics13626767 - South Tyrolean Spatzlen13483312 - South Tyrolean spinach dumplings with focaccia12324000 - Tuna tartare with avocado, amaranth, radishes, soya and lemon oil from the Brix 0.1 restaurant in Brixen, South Tyrol, Italynext page
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