11096896
Panzanella (bread salad, Italy)

License type:	Rights-managed
Contributor:	© StockFood / Great Stock!
Image size:	3415 px × 5118 px
Print size:	approx. 28.91 × 43.33 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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Carciofi e olive in insalata (artichoke and olive salad)

Saganaki (fried cheese, Greece) with a cucumber and olive salad

Breaded calamari with natural sea salt and lemons

Toasted ciabatta with butter beans and dried cherry tomatoes (Italy)

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Panzanella mit Sardellen

Price: starting at £35

Recipe no: 1082370

Language: German

Number of characters: 1124

Energy (per serving): up to 550 kcal

Preparation time: 40 min

Total time: 40 min

Difficulty: medium

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Feature

Grecian Gifts

There are some gifts from the Greek you can trust - and that's the secret of their delicious Mediterranean cuisine. Taking the azure blue sea as its colour theme, this well-planned feature offers meals in minutes that will bring back memories of island vacations - or offer a holiday at home if you can't actually get away. Fresh seafood tastes stunning topped with skordalia - a garlicky purée - while salty, seaweed-sprinkled calamari is as fresh and crisp as a dip in the bay. The name 'saganaki' might be unfamiliar but you'll certainly recognise the delights of pan-fried cheeses. Finally, an Italian edge: this butter bean and cherry tomato snack is particularly good washed down with a dry red wine.