12560614 - Roast stuffed goose plated with roast potaties red cabbage and stuffing with prunes in Armagnac12566949 - Roast stuffed goose with roast potatoes gravy and prunes in Armagnac11446141 - Armagnac plums in vanilla sauce60420017 - Racks of bottles of vintage Armagnac60424957 - Duck terrine with orange and armagnac11362157 - Raisin and armagnac ice cream60126899 - Goose liver terrine with Armagnac11439467 - Armagnac in a glass and a decanter00368016 - Caramelised mascarpone cream with Armagnac plums60319308 - Toasted gingerbread, foie gras and Armagnac jelly bites60001426 - bottles of brandy and armagnac brandies11421343 - Nougat armagnac pralines with dried damsons00345633 - Marinated wild boar chops with prunes in Armagnac11324491 - A slice of fruit cake with brandy and armagnac sauce00258563 - Vanilla ice cream with Armagnac plums00366271 - Chestnuts in Armagnac60358854 - Spicy Port and Armagnac duck foie gras terrine11054625 - Prunes in Armagnac60303878 - Veal escalope with Armagnac,Roquefort and walnut sauce00444665 - A bottle of Armagnac on a bar11131877 - Plum Galette with Armagnac Cream00444666 - A bottle of Armagnac and glasses60220161 - Duck foie gras and Armagnac terrine00119879 - Cellar in Armagnac Museum00444667 - Bottles of Armagnac and glasses00444664 - A bottle of Armagnac with a label00222751 - Oak barrels of Armagnac in wine cellar60108493 - Foie gras with Armagnac stuffing60095079 - Armagnac60112396 - Prune crumble with Armagnac00385753 - Grapes in Armagnac60201088 - Chicken liver mousse with Armagnac11134408 - A bottle of Armagnac in a window00285882 - Langres (soft French cheese) flambéed in Armagnac10246058 - Wild boar ragout with armagnac prunes and noodles in serving dish11123506 - Raisin and Armagnac savarin with chocolate-raisin ice-cream00277951 - Chocolate mascarpone trifle with Armagnac plums13558266 - Chocolate almond and Armagnac cake served with cream and mint served on a white plate13558273 - Chocolate almond and Armagnac cake served with cream and mint served on a white plate13558272 - Chocolate almond and Armagnac cake served with cream and mint served on a white plate11440269 - Goose liver pâté in a jar and on slices of bread12275114 - Assorted chocolate truffles60166376 - Basque Bloody Mary60404310 - Alicuit de canard (duck stew, France)10244457 - Exotic fruit preserved in rum and dried fruits preserved in alcohol60012942 - Milassou caramelized apricot and brandy tart00114011 - Brandy and Snifter00103970 - Red Wine Plums00410044 - Brandy in glass10257317 - Putting spoon in bowl with truffle liquid for preparation of truffle essence, step 360028209 - Cup of coffee and glass of alcohol00186125 - Canard à la solognote (duck with herbs, France)60057193 - Mermaid cocktail60091525 - Country pâté (topic : in the open air)00103973 - Red Wine Plums
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