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Haute Cuisine Images – License food photos ❘ StockFood
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
11456045 - A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)
11370022 - Omelette with crayfish tails and watercress
13871010 - Blanc Manger with lemon
13758023 - Duck pate
13739974 - Scallops with beetroot
13685425 - King crab on a serving platter
13448101 - Turbot cooked in Anapurna curry oil with trumpet mushroom confit, root vegetables and pine nuts
13448100 - Suckling pig shank with lemon grass, ginger, caramelised garlic and sweet potato sablé
13447879 - Gin and tonic jelly with lime-saffron sorbet and mango ravioli
11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)
11450001 - Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France
60417233 - Minimalist vegetable plate
13868790 - Honey and fig dessert
13448103 - Cream of stockfish soup with grilled watermelon
13447894 - Älbler Leisa with caviar, brown butter and potato cream
11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
11949141 - A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy
11456046 - Neo-oriental lamb (Restaurant Frühsammer, Berlin, Germany)
11450004 - A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy
13865122 - Carpaccio of Kobe beef with melon, horseradish, parmesan, and herb mayo
13840939 - Cheesecake with chestnuts and blackcurrants
13667654 - Chestnut dessert
13630649 - Radish rolls
13469287 - Chocolate ice cream dessert
13447859 - Bigorneaux with garlic spuma and lime artichoke broth
13189827 - Appetizing steak with grilled vegetables
11967114 - Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
13865834 - Apple filled with sugar foam and pickled apple balls in vanilla broth
13460662 - Stuffed sea bass roll with paprika tower
13448094 - Black salsify brandade with smoked eel
13447868 - Escalopes of blue marlin with langoustines, balscamic spice jus and eucalyptus crepes
13189829 - Man eating tartar in restaurant
12432056 - Caviar with potato crisps and red onions
11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark
11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark
11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)
11450640 - Beetroot with fermented apples and pine nuts from the 'Paradise Garage' restaurant, London, England
11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
13770568 - Ballotine of red snapper
13768994 - Sepia spaghetti with barramundi
13696117 - Deep-fried frog's legs
13681595 - Beetroot salad
13655153 - An ice cream dessert
13653361 - Appetizing beef with sweet potato puree served with tasty artichoke on white plate
13448077 - Melatte pigeon breast on amarone butter with parsnip cream and brioche sandwich
13447861 - Bouillabaisse jelly with octopus, saffron aioli, olives and chervil
13447855 - Basmati rice with wild brook trout and soy mayonnaise
13415920 - King crab, confit chicken and quail eggs
12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany
11992004 - White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark
11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
10324923 - A composition of appetisers featuring scallops, squid and basil sorbet
13917445 - Lobster with beetroot and bread
13871007 - Cucumber with caviar in a spider crab shell
13739976 - Scallops with beetroot
13630738 - Roasted duck breast
12432061 - Lamb chops with various sides
12297273 - Fine dining lemon curd tart
11510547 - Plaice fillet with scallops, carrot cream and black garlic butter
11370040 - Marinated lobster with carrots, seaweed and a wild herb salad
13939885 - Asparagus espuma with egg and morels
13939884 - Asparagus espuma with egg and morels
13868722 - King crab
13868214 - Rabbit shoulder with gnocchi, mushrooms and chard
13647342 - Bream ceviche
13469290 - Chocolate sweet dessert
13448092 - Red mullet cooked crispy on alici oil with chorizo and chilli potatoes
13448081 - Olive-lime ravioli with ginos and bruschetta sauce
13447872 - Stuffed Atlantic sole with chutney of mushrooms and pimento leek roll
11512131 - Duck confit with popcorn and sweetcorn
11455085 - A dish from Villa Merton: salmon with shiitake mushrooms, Frankfurt am Main, Germany
11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
13871088 - Veal with pea shoots
13868804 - Almond-rhubarb dessert
13868720 - Lobster and vegetable plate with bourbon vanilla
13680744 - Blackened ahi tuna on rice
13653356 - Appetizing snack with crab near decorated with cucumber rolls and caviar
13653355 - Appetizing scallop tartare decorated with greens and flowers
13447884 - Veal cutlet with bay butter, shallots and potato jus
13447873 - Grilled scallop in a potato coating with caper escabèche and olive quenelles
13286893 - Calamaretti made in a Beefer with scallops
11512444 - Snails with white onions
11451585 - Duo of freshwater fish from the L'Auberge de l'Union, Yverdon-les-Bains on Lake Neuchâtel, Switzerland
11430774 - Saddle of young venison with chanterelle mushrooms and potato orzo pasta, Hotel Severin's Resort & Spa in Keitum, Sylt
13761144 - Lobster with cauliflower
13653359 - Hands of crop anonymous chef grating delicious black truffles on pasta
13637760 - Foie gras in breadcrumbs with beet juice
13448097 - Wild salmon with cabbage roasted in eucalyptus bark on barberry potato broth
11510544 - Leg of venison, green bean spaghetti, sweet potatoes and purslane with a beetroot dressing
13768997 - Barramundi with pumpkin puree and pancetta on salt block
13652232 - John Dory with tomatoes
13448098 - Sot-l'y-laisse in carrot broth with cumin crackers
13447871 - Iced grapefruit ravioli with basil and emulsified champagne cream
11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
11976743 - A menu in Villa Ariston, Istrian, Croatia
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