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Lyonnais Cooking Images – License food photos ❘ StockFood
00277454 - Vegetables in the kitchen of a French restaurant
00110839 - Pork stew with boiled vegetables
60219432 - Knuckle of ham with salt
60127984 - Oxtail Pot-au-feu
11190000 - Vive la France
60076680 - Pot-au-feu
13646891 - Rosemary ratatouille and lemon flavored potatoes step by step
13557143 - Freshly baked quiche being carried out to the garden table
11086406 - Spiced figs in red wine
11086344 - Battered chicken with pineapple
11086268 - Two jars of garlic and onion chutney
11086256 - Beans with Serrano ham
11503665 - Pepper Party
11085055 - Mini cakes with pistachios and almonds
00169840 - Poule verte (poularde with spinach stuffing)
60149245 - Filet de boeuf à la ficelle
11086266 - A slice of bread topped with broad beans, herbs and edible flowers
11086236 - An artichoke stuffed with Serrano ham
11085039 - Braised quail with grapes
11085037 - Sliced potatoes with stinging nettle butter
00203422 - Snails with herb butter and boiled ham in aspic
00192317 - Making fish pot au feu
11086359 - A tomato and aubergine tower with basil and sesame seeds
11086347 - A slice of chicken and potato pie
11085022 - Penne with asparagus and saffron in a pot
60060793 - Pork and vegetable stew
11086273 - Bottled green asparagus
11086253 - Beans with poppyseeds and edible flowers
11086247 - Artichokes stuffed with egg and anchovies
11086235 - Sautéed artichokes with ham
11085023 - Monk fish wrapped in ham with tomato confit
60149279 - Pike-perch fillet in red wine sauce,gnocchis and carrots
60149236 - Roast pike and quenelle in white butter sauce
11086255 - Broad beans with poppyseeds and edible flowers
11086261 - Artichoke panna cotta with ginger
11086237 - Fried artichokes
60149238 - Chocolate truffles
11351679 - Picnic Panache
11086349 - Chicken gratin with a bread crust
11086263 - Pepper panna cotta with edible flowers
11085040 - Three mini lemon cakes
00087983 - Bouillabaisse; Fish Soup
11086277 - Fried asparagus with dried tomatoes and pepper
11085770 - Mussels with white wine, garlic and breadcrumbs
60149270 - Tin pastry chocolate tart with raspberries and Beaujolais sauce
60149239 - Sponge cake with crystallised violets
13557967 - Fish tagine with a herby and spicy charmoula sauce with cooked tomatoes and green peppers
11086280 - Cream of asparagus soup
11086252 - Bean and artichoke salad with edible flowers (seen from above)
11232356 - Fantastic and French
11085047 - Marinated pumpkin with mint
60149259 - Lamb sweetbreads and eggplant terrine
11085425 - Spicy mignardises on a doll's cooker
11085367 - Beef shiso rolls
60223774 - Vichy carrots
11086274 - A table laid with artichoke dishes
11086285 - Grilled asparagus with Gribiche sauce
11085426 - Spicy muffins with fish and pepperoni
11085368 - Beef shiso rolls
11086346 - Spring chicken wrapped in vine leaves with verjuice
11086249 - Bean and milk soup with sage
11085074 - Cream of mushroom soup with smoked bacon and hazelnuts
60158390 - Eggs "à la tripe" à la lyonnaise
11214924 - Flavours of Provence
13557970 - A Moroccan dish of chicken and artichoke tagine
11086404 - An aubergine cake
11085045 - Pepper confit with honey
13552136 - Pot of cooked lamb shanks on a tabletop
11086246 - Artichokes stuffed with egg and anchovies
11086407 - Spicy figs in red wine
11086352 - Pot au feu with chicken and goose liver (France)
11086350 - Roast chicken with lobster
11086278 - Asparagus and goat's cheese tart
11085452 - Asparagus with lemon mayonnaise
14149278 - A modern take on ratatouille or mixed steamed vegetables, served on a ceramic plate
14145596 - A modern take on ratatouille or mixed steamed vegetables, served on a ceramic plate
00285920 - Cooked clams with herbs
14149242 - A modern take on ratatouille or mixed steamed vegetables, served on a ceramic plate
00256724 - Salade Nicoise with tuna, anchovy fillets and boiled egg
11028170 - Good morning, good morning!
11086265 - A slice of bread topped with broad beans, herbs and edible flowers
14145778 - A modern take on ratatouille or mixed steamed vegetables, served on a ceramic plate
00106486 - Pot au feu
14146484 - A modern take on ratatouille or mixed steamed vegetables, served on a ceramic plate
11086374 - Tomato bake with peppers and fried eggs
14148017 - A modern version of ratatouille or mixed steamed vegetables served on a ceramic plate
14148422 - A modern version of ratatouille or mixed steamed vegetables, served on a ceramic plate
11086405 - An aubergine cake seen from above
11086262 - Artichoke panna cotta with ginger
00285921 - Cooked clams with herbs
14165595 - From above of full frame background of delicious casserole with roasted tomatoes and garlic
14165560 - From above of full frame background of delicious casserole with roasted tomatoes and garlic
14165443 - From above of full frame background of delicious casserole with roasted tomatoes and garlic
14164973 - Top view of delicious baked elephant ear cookies placed in lines on colorful surface
14164787 - Top view of delicious baked elephant ear cookies placed in lines on colorful surface
13382673 - Ratatouille salad with Manchego
13237701 - Fish with ratatouille
11028352 - French Pleasures
12461983 - Nougat macarons with hazelnuts
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