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Lyonnais Cooking Images – License food photos ❘ StockFood
13780186 - Coq au vin in cooking pot with serving spoon on grey background, studio shot
00221303 - Lyonnais, a French goat's cheese on brown background
60224145 - Cooking loins of lamb
00221276 - Bouchon Lyonnais, a French goat's cheese
10286544 - Cooking for students: cheese and vegetable galette in a pan
11060293 - Sausage coated in pistachio nuts (Saucisson Lyonnais coque pistache)
00237973 - Corsican farmer cooking polenta on small gas stove
14161915 - Stock photo of casserole with boiling water cooking noodles.
14161879 - Stock photo of casserole with boiling water cooking noodles.
14160359 - Stock photo of casserole with boiling water cooking noodles.
12608803 - Cooking pot with Boeuf Bourgingnon with mushrooms and green herbs on wooden table
11344452 - Eggs First
12976305 - Cassoulet (Slow cooking)
12553173 - French tomato and herb medallions (slow-cooking)
12976308 - Vegetables Ratatouille (Slow cooking)
11243925 - Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)
11010277 - Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)
60158527 - Cooking pot of squid in tomato sauce
11010278 - Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)
60005478 - vegetable and cheese Raclette(topic:cooking at the table)
60040670 - Provence stewed beef (topic: country cooking)
10260266 - Close-up of braised pork in cooking pot
00174846 - Pot lyonnais (typical Lyon wine bottle) with glass in bistro
00174847 - Red wine, glass in a 'Bouchon lyonnais' (simple bistro, Lyon)
13270162 - French Classics
60149273 - Chicken liver cake,chicken wing,cock creast and truffles in creamy sauce
12483166 - Coq au Vin in a cast iron pan
12571363 - French poule au pot made from carrots mushrooms butter onions small turnips pancetta and herbs
13942950 - Pink eggs à la mimosa with beetroot pickles
60428199 - Salad from Voges
60555547 - Provençal style tomatoes on the grill
13894500 - Preparing Food
60555537 - Ratatouille en papillote on the grill
60244810 - Roast veal stuffed with apple compote and sage, sautéed fall vegetables
60163479 - Salade Lyonnaise
60421444 - White puddings
13894481 - Chili
13414878 - Salad with tuna, boiled eggs, and olives
13465849 - Ratatouille with boiled eggs, salas with olives and ruccola, parsleydip
13699610 - Irresistible Elderflower & Rhubarb
12568320 - Coq Au Vin
12295427 - Escargots de Bourgogne - Snails with herbs butter, gourmet dish with parsley and sliced bread
60149271 - Pigeon cooked in a casserole dish with herbs
60130028 - Gratinée Lyonnaise
11043688 - Andouillette - French sausages - in a wine sauce
12243327 - How to make chicken pot au feu
00665241 - Lobster, Crab and Shrimp
00282339 - Cooked lobster on wall-mounted match holder
60400101 - Mutton Hochepot
60245448 - Gratin of figs with honey, glass of white wine
00106411 - Pot au feu
60244730 - Pink seabream marinating with onions, chili peppers, lime and coriander
00856799 - Cooked whelks
00231932 - Leg of lamb Lyonnaise style with herbs and potatoes
10305726 - Green oeuf cocotte (baked eggs, France)
13942951 - Pink eggs à la mimosa with beetroot pickles
12892643 - No Dairy + No Meat = No Problem
12295428 - Escargots de Bourgogne - Snails with herbs butter with parsley, bread and glass of white wine
00087946 - Baeckeofe: making meat stew
11162704 - Soft boiled egg with caviar and buttered bread
13488576 - The French pastry chef
12295440 - Escargots de Bourgogne - Snails with herbs butter, gourmet dish with parsley and bread
00209448 - Poached eggs Clamart with peas, hollandaise sauce & mint
00176211 - Making bourride with cod and mussels
60245493 - Small potato gratin with duck confit
11214930 - Provencal appetiser featuring artichokes, poached cod, vegetables, eggs and aioli
00987131 - Cooked snails with parsley and garlic
60179935 - Savoury choux pastries
00261823 - Cooked pike with lemons and butter sauce
00106490 - Pot au feu
11085755 - Fried artichokes
60245472 - Braised duck curry with poached pears, glass of red wine
11143734 - Pot au feu (beef and vegetable stew) being made
11085011 - Braised leek with curry
60245496 - Crepe flambé with candied apples
60245438 - Julienne and leek parmentier
60149237 - Chocolate truffles
00190888 - Making pot-au-feu with belly pork
60245440 - Ginger Grapefruit Gratin
60149590 - Pistachio saucisson from Lyon with young vegetables and herb sauce
00224964 - Boiled mussels with tarragon and white bread
12546473 - Keeping Carbs at Bay
00203435 - Trout cooked blue with butter & egg sauce & sprigs of mint
11955174 - Chicken in a Pot
11086251 - Bean and artichoke salad with edible flowers
11085010 - Broad beans with parsley
11067170 - Eggs in ramekins and mouillettes (French bread slices)
10208695 - Ratatouille
00149350 - Cooked ratatouille and fresh ratatouille vegetables
60149272 - Baked macaronis with truffles
11086239 - Fried artichokes decorated with paper flowers (Spain)
00379372 - Goose neck barnacles (Mitella pollicipes) on wooden board
60245499 - Boeuf Bourgignon (beef in red wine sauce, France) with golden brown, roast garlic potatoes
60065335 - Veal's head and veal's toung stew
60245468 - Roasted pineapple with hazelnut butter and thick lime cream, glass of sweet white wine
60224125 - Fillet of venison cooked in hay
11086342 - Chicken kebab with bacon and dried plums on a bed of bean sprouts
11086238 - Fried artichokes (Spain)
60213172 - Sweetbread escalopes steamed with hay
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