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Lyonnais Cooking Images – License food photos ❘ StockFood
60149225 - Almond tuile biscuits
60244676 - Fresh fruit and caramelized cubes of fromage frais en brochette, scoop of ice cream
11351843 - Budget Meals
11086289 - White bean salad with tuna and onions
00381688 - Poulet au pot
00016035 - Stuffed Chicken in Bouillon
60149249 - Roast veal liver pricked with truffles
00239257 - Common pandora with boiled potatoes in fish broth (Antilles)
00077450 - Making English butter cream
11086271 - Chocolate heart for Valentine's Day
11086234 - Artichoke puree with pepper
00381066 - Egg stuffed with curry sour cream on French salad
60218018 - Pink praline brioche buns
60163478 - Salade Lyonnaise
11086248 - Bean and milk soup with sage
10207783 - Ratatouille
00312851 - Boiled whelks
60149252 - Pig trotters and foie gras Ballotine
11284674 - French Starters
60066995 - Christmas aperitif wine
11086345 - Chicken with saffron sauce, rice and vegetables
12414602 - Savoir Fare
60149276 - Poivrade artichokes with herbs
11181440 - Vegetable and bulgur wheat burgers
00096821 - Fish & Vegetable Platter with Garlic Paste
60149247 - Parmesan tuile biscuits
11086260 - Baked trout with lemon, fennel and basil
60149269 - Rice pudding ice cream ,pan-fried apples with toffee sauce
60145237 - Bugnes Lyonnaise
11085021 - Penne with asparagus, Parmesan and saffron
00203438 - Trout cooked blue with minted butter & egg sauce & mint sprigs
60244960 - Pasta and meatball gratin
60149241 - Crisp blood sausage purses
60025971 - Cheese soufflés
11086339 - Quick chicken pie with caraway seeds
11084989 - Mesturet (French pumpkin cake)
11057989 - Soft boiled egg and mouilettes (slices of bread, France)
60149277 - Confit beef's cheek with marrow
60149244 - Razor clams with parsley
60149229 - Gourmand chicken wing salad
60149224 - Crayfish with creamy sauce
12483157 - Well Rounded
60149223 - Thin pastry Andouillette tart
11086403 - Tomato and aubergine gratin
00220550 - Boeuf a la Mode (beef with vegetables and onions)
60149591 - Pistachio sausage from Lyon in a brioche
60149274 - Féra fillet in white butter sauce
60149260 - Meat pie
11086382 - Mussels with white wine, garlic and breadcrumbs
11086343 - Chicken ravioli with lemon sauce
00192983 - Small filled Easter pies (France)
60149226 - Crisp thin pastry winter vegetable tart
00187382 - Making vichyssoise (cold potato and leek soup)
11086341 - Chicken wings with orange butter
11086316 - Fried asparagus with soft-boiled eggs
11086272 - Pickled asparagus with garlic and parsley
11085453 - Asparagus with lemon mayonnaise
11085427 - Assorted Muffins; One Chocolate Chip Muffin
60149588 - Pistachio saucisson from Lyon with potatoes and beetroot dressing
60149263 - Pink praline sorbet
60145269 - Lyonnaise salad
11086318 - Toast topped with ham, artichokes and fried eggs
11086267 - Garlic and onion chutney
11349874 - French Favourites
11085073 - Pepper tart (France)
11085046 - Pepper confit with honey
00177318 - Mussels in herb and white wine sauce
60152761 - Indonesian Pot-au-feu
11086387 - A jar of strawberry jam
11086340 - Sweet and sour chicken with figs
11084980 - Porcini mushrooms with persillade
00617110 - Pot au Feu; Boiled Meats and Vegetables on a Platter
11178201 - Autumn in France
00257898 - Mussels in vegetable stock on plate on beach; white wine
11086275 - Artichokes with dill and carrots
11085454 - Asparagus with lemon mayonnaise
11085398 - Cheese soufflé with Roquefort
11085042 - Fruit cake with ginger in a baking tin
60149246 - Tradionnal foie gras crust paté
60145196 - Tête de veau with Ravogote sauce
11086375 - Tomato bake with pepper and fried egg
11086297 - A loaf cake in a baking tin on a book
11086250 - Bean and artichoke salad with edible flowers
12599154 - Gourmet Picnic
11085020 - A table laid in a garden
11086254 - Broad beans with poppyseeds
60149254 - French toast with pineapple and fig cooked in wine
60145207 - Tablier de sapeur
11086348 - Sautéed chicken with apricots
11085041 - A lemon muffin, sliced
60196152 - Chicken pot pie-style makis
11288178 - Chicken soup with a whole chicken, black truffles and vegetables in a copper pot
11086264 - Pepper panna cotta with edible flowers
11086257 - Stuffed trout with Serrano ham
11085399 - A slice of cheese soufflé with Roquefort
13558025 - Opening a freshly cooked tagine pot of healthy food in the medina Fez Morocco
11190000 - Vive la France
11086358 - A tomato and aubergine tower with basil and sesame seeds
11086317 - Fried asparagus with a soft-boiled egg
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